Let’s be real, sometimes you just need some Budae-jjigae. Or some “throw-in-everything-delicious” jjigae as I like to call it. For a bit of history Budae-jjigae is also called Army Base Stew. After the Korean War food was scarce and so people merged the traditional jjigae with surplus food items from the US military bases, like spam …
There were some seriously crazy hot days in Sydney these past few weeks, sporadically thrown in amongst the cold and wet days… Spring yay! I actually do really love Spring though, and not only because my birthday is at the end of this month (Halloween!) but because the weather is generally a nice mix of …
A lot of food posts lately, right? I guess I’ve been extra hungry with this colder weather! The other week KTO Sydney posted a photo of Korean summer desserts, which got me thinking (and craving), and then just this week two separate people asked me what my favourite dessert was! It must be a sign! …
That’s right! Not only can I eat, but I can also cook (occasionally)! *beams proudly* This weekend I had one of my extremely-rare-but-happily-relatively-free Saturdays! I had been meaning to cook myself a good meal for the past couple of weeks so I thought this was the day! I enjoy the occasional cooking adventure, but I really …
This week was some of the craziest weather Sydney has seen in a long time- we had some really heavy storms with so much wind and rain… Perfect weather for staying indoors on the couch with Kdrama I say, but alas outside life must go on! What it did mean though was that the temperature …
During January I took a Korean Cuisine Banquet Class being offered by the Korean Cultural Office in Sydney and it was amazing! Not only did I learn a whole lot about Korean cooking and culture (and eat a whole lot of delicious dishes) but I met a whole bunch of really great people too! The …
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