DASMUSICALKAT

Kat of the Musicals

Let’s be real, sometimes you just need some Budae-jjigae. Or some “throw-in-everything-delicious” jjigae as I like to call it. For a bit of history Budae-jjigae is also called Army Base Stew. After the Korean War food was scarce and so people merged the traditional jjigae with surplus food items from the US military bases, like spam …

Continue reading

During January I took a Korean Cuisine Banquet Class being offered by the Korean Cultural Office in Sydney and it was amazing! Not only did I learn a whole lot about Korean cooking and culture (and eat a whole lot of delicious dishes) but I met a whole bunch of really great people too! The …

Continue reading